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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD SAFETY AND FOOD LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP110 FOOD SAFETY and FOOD LEGISLATION 2 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Food safety Lecture, Question and Answer
2 Literature research Food safety Lecture, Question and Answer
3 Literature research Contaminants in food-Microbial Lecture, Question and Answer
4 Literature research Contaminants in foods-Chemical Lecture, Question and Answer
5 Literature research Contaminants in foods-Chemical-Physical Lecture, Question and Answer
6 Literature research Introduction to food control and legislation Lecture, Question and Answer
7 Literature research Food codex and food control in Turkey Lecture, Question and Answer
8 - MID-TERM EXAM -
9 Literature research Food control organizations and their role in food security Lecture, Question and Answer
10 Literature research Food legislation-prerequisite programs Lecture, Question and Answer
11 Literature research Food legislation-prerequisite programs Lecture, Question and Answer
12 Literature research Food quality management systems-ISO Lecture, Question and Answer
13 Literature research Food quality management systems-ISO Lecture, Question and Answer
14 Literature research ISO 22000 (HACCP) Food Safety Management System Lecture, Question and Answer
15 Literature research ISO 22000 (HACCP) Food Safety Management System Lecture, Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -