| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP110 | FOOD SAFETY and FOOD LEGISLATION | 2 | 2 | 2 | 3 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Students learn about food production rules. |
| Students learn about quality management systems. |
| Students will have information about the HACCP system. |