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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

SUMMER INTERNSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP201 SUMMER INTERNSHIP 3 0 0 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - General information about internship locations and opportunities. -
2 - Effective sampling -
3 - Physical analysis (Moisture, dry matter) -
4 - Physical analysis (pH, specific gravity) -
5 - Physical analysis (Color, particle size) -
6 - Genetics (PCR, etc.) -
7 - Solution preparation -
8 - MID-TERM EXAM -
9 - Titrimetric analyses -
10 - Spectrophotometric analyses -
11 - Chromatographic analyses -
12 - Handwashing tests -
13 - Microbiology tests (Total mold, total yeast, total viable count) -
14 - Microbiology tests (E. coli, Salmonella, etc.) -
15 - Interpretation of the obtained results in accordance with Turkish food regulations and legislation. -
16 - FINAL EXAM -
17 - FINAL EXAM -