SUMMER INTERNSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP201 |
SUMMER INTERNSHIP |
3 |
0 |
0 |
2 |
Objectives and Contents |
| Objectives: |
To provide students with hands-on experience in food quality control and analysis, enabling them to apply theoretical knowledge to practical industry scenarios. |
| Content: |
The internship includes laboratory training in analytical methods, familiarization with food safety systems, and participation in quality assurance processes in the food industry. |