SUMMER INTERNSHIP COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GKP201 |
SUMMER INTERNSHIP |
3 |
0 |
0 |
2 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Define the fundamental concepts, methods, and standards used in food quality control. |
| Explain the scientific principles underlying food analysis methods. |
| Perform physical, chemical, and microbiological analyses on food products |
| Interpret analysis results and draw conclusions about food safety and quality. |