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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD SAFETY AND FOOD LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GKP160 FOOD SAFETY AND FOOD LEGISLATION 2 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Individual research Introduction to Food Safety Narration, Discussion
2 Literature review, Individual research The Concept of Food Safety and the Farm-to-Fork Approach Narration, Discussion
3 Literature review, Individual research Microbial Contaminants in Foods Narration, Discussion
4 Literature review, Individual research Chemical Contaminants in Foods Narration, Discussion
5 Literature review, Individual research Physical Contaminants in Foods Narration, Discussion
6 Literature review, Individual research Introduction to Food Legislation and the Historical Development of Food Legislation Narration, Discussion
7 Literature review, Individual research Food Legislation in Türkiye and the Turkish Food Codex Narration, Discussion
8 Literature review, Individual research Food Control and Food Control Systems Narration, Discussion
9 Literature review, Individual research Authorized Institutions and Responsibilities in Food Control Narration, Discussion
10 - MID-TERM EXAM -
11 Literature review, Individual research Prerequisite Programs (GAP, GMP, GHP, GLP) Narration, Discussion
12 Literature review, Individual research Food Safety Management Systems and ISO Standards Narration, Discussion
13 Literature review, Individual research HACCP System: Basic Principles Narration, Discussion
14 Literature review, Individual research HACCP Applications, Critical Control Points and Risk Analysis Narration, Discussion
15 Literature review, Individual research Food Legislation, Inspections and General Evaluation Narration, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -