| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GKP160 | FOOD SAFETY AND FOOD LEGISLATION | 2 | 2 | 2 | 2 |
RECOMMENDED READING |
|---|
| Öztetik, E. (Ed.). (2009). Gıda Mevzuatı ve Kalite Yönetimi. Anadolu University Press. |
| Artık, N., Şanlıer, N., & Ceyhun Sezgin, A. (2024). Gıda Güvenliği ve Gıda Mevzuatı. Detay Publishing. |
| Motarjemi, Y., & Lelieveld, H. (Eds.). (2014). Food safety management: A practical guide for the food industry. Academic Press. |