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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

SUSTAINABLE GASTRONOMY TOURISM COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GST608 SUSTAINABLE GASTRONOMY TOURISM 1 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 literature review Gastronomy Tourism and Related Concepts Lectures, question-answer discussion
2 literature review Sustainability Philosophy Lectures, question-answer discussion
3 literature review Gastronomy Tourism and Sustainability Presentation, question-answer discussion
4 literature review Smart Agriculture and Sustainability Presentation, question-answer discussion
5 literature review Sustainable Food Production Presentation, question-answer discussion
6 literature review Local Food Rituals and Its Impact on Sustainable Gastronomy Presentation, question-answer discussion
7 literature review Non-Governmental Organizations in Sustainable Gastronomy Presentation, question-answer discussion
8 literature review Sustainable Supply Chain Management Presentation, question-answer discussion
9 literature review Sustainable Restaurant Operations Presentation, question-answer discussion
10 - MID-TERM EXAM -
11 literature review Destination Management Presentation, question-answer discussion
12 literature review Sustainable Gastronomy Tourism Activities Presentation, question-answer discussion
13 literature review Sustainable Food Movements Presentation, question-answer discussion
14 literature review Sustainable Gastronomy and Consumer Behavior Presentation, question-answer discussion
15 literature review Sustainable Gastronomy and Consumer Behavior Presentation, question-answer discussion
16 - FINAL EXAM -
17 - FINAL EXAM -