| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GST608 | SUSTAINABLE GASTRONOMY TOURISM | 1 | 3 | 3 | 6 |
Objectives and Contents |
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|---|---|
| Objectives: | The aim of this course is to teach students that sustainability creates a synergetic effect with multidisciplinary structures, and that the effects of using the concepts of sustainability, gastronomy and tourism together with activities are stronger. |
| Content: | The content of the course includes the history and importance of sustainability, the relationship between sustainability indicators and gastronomy tourism, environmental, social and economic analysis, the effects of trends, media and communication and marketing on sustainable gastronomy tourism. |