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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

SENSORY EVALUATION AND PRODUCT DEVELOPMENT COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GST511 SENSORY EVALUATION AND PRODUCT DEVELOPMENT 1 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature research Introduction to sensory analysis in foods Lecture, Discussion, Question and Answer
2 Literature research What are food designs and sensory analysis? Lecture, Discussion, Question and Answer
3 Article reading Human senses, and sensorial perceptions, terminology, history, general information about usage of sensory techniques in foods Lecture, Discussion, Question and Answer
4 Literature research Food choice and consumer behavior Lecture, Discussion, Question and Answer
5 Reading a book Test room, sample preparation for test, sample presentation, related legistlations and regulations Lecture, Discussion, Question and Answer
6 Article reading Panelist selection, experimental design, measuring techniques, coding Lecture, Discussion, Question and Answer
7 Literature research Sensory analysis, food designs and determination of consumer preferences Lecture, Discussion, Question and Answer
8 Literature research Case studies: New product development, applications of sensorial analysis in optimization and marketing Lecture, Discussion, Question and Answer
9 Homework presentation Examples of sensory analysis and food design in gastronomy-I Homework presentations, Lecture, Discussion
10 - MID-TERM EXAM -
11 Homework presentation Examples of sensory analysis and food design in gastronomy-II Homework presentations, Lecture, Discussion
12 Homework presentation Examples of sensory analysis and food design in gastronomy-III Homework presentations, Lecture, Discussion
13 Homework presentation Examples of sensory analysis and food design in gastronomy-IV Homework presentations, Lecture, Discussion
14 Field research Practical applications of sensory tests, and analysis and evaluation of resultant data Homework presentations, Lecture, Discussion
15 Field research Practical applications of consumer tests, and analysis and evaluation of resultant data Homework presentations, Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -