| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GST511 | SENSORY EVALUATION AND PRODUCT DEVELOPMENT | 1 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Stone, H., Bleibaum, R., & Thomas, H. A. (2012). Sensory evaluation practices. Academic press. USA. |
| Meilgaard, M. C.,Carr, B. T., &Civille, G. V. (2006). Sensory evaluation techniques. CRC press. Boca Raton, USA. |
| Howard, R. ,Moskowitz, J., Beckley, H., &Resurreccion, A.V.A. (2007). Sensory and Consumer Research in Food Product Design and Development, Second Edition. Blackwell publishing. Oxford, UK. |