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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

CAREER ORIENTATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY107 CAREER ORIENTATION 1 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Research Development of The Science of Nutrition and Dietetics from Past to Present Lecture
2 Literature Review, Individual Research Nutrition and Dietetics Education-Training Lecture, Discussion
3 Literature Review, Individual Research Time Management for Effective Career Planning and Continuous Professional Development Lecture, Discussion, Individual Study
4 Individual Research, Web-Based Research The Place, Definition and Duties of Dietitian in Official Documents Lecture, Individual Study
5 Individual Research, Web-Based Research Dietitians' Working Areas, Knowledge and Skills in the Field of Food and Nutrition Lecture
6 Individual Research, Web-Based Research Basic and Professional Characteristics, Duties and Powers of a Dietitian Lecture, Discussion
7 Individual Research, Web-Based Research Establishment and Activities of the Turkish Dietetics Association Lecture, Discussion
8 Literature search, Group research, Individual research Nutritionist; basic and occupational characteristics, duties and authorities Lecture, Discussion, Individual study
8 Literature search, Group research, Individual research Nutritionist; basic and occupational characteristics, duties and authorities Lecture, Discussion, Individual study
9 Individual Research, Web- Based Research Clinical Dietitian Question-Answer, Lecture
10 Individual Research, Web-Based Research Public Health Dietitian Lecture
11 Group Research, Web-Based Research Dietitian and Mass Feeding Systems: Management, Organization and Leadership Lecture, Group Study
12 Individual Research, Web-Based Research Dietitian as Lecturer Lecture
13 Group Research, Web-Based Research Dietitian and Entrepreneurship Lecture, Group Study
14 Literature Review, Individual Research Ethics and Importance of Dietitian Profession Lecture, Discussion
15 Individual Research, Web-Based Research Dietitian Career Examples from the Field Lecture, Individual Study
16 - FINAL EXAM -
17 - FINAL EXAM -