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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

CAREER ORIENTATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY107 CAREER ORIENTATION 1 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web-Based Research Development of The Science of Nutrition and Dietetics from Past to Present Lecture, Discussion, Question-Answer
2 Individual Study Nutrition and Dietetics Education-Training Lecture, Discussion, Question–Answer
3 Individual Study The Place, Definition and Duties of Dietitian in Official Documents Lecture, Discussion, Question–Answer
4 Individual Study Basic and Professional Characteristics, Duties and Powers of a Dietitian Lecture, Discussion, Question–Answer
5 Individual Study Ethical Approach in the Dietetics Profession Lecture, Discussion, Question–Answer, Brainstorming
6 Individual Study Establishment and Activities of the Turkish Dietetics Association Lecture, Discussion, Question–Answer
7 Individual Study Dietitians' Working Areas Lecture, Discussion, Question-Answer
8 Individual Study Clinical Dietitian Lecture, Discussion, Question–Answer, Brainstorming
9 Individual Study Public Health Dietitian Lecture, Discussion, Question–Answer, Brainstorming
10 Literature search, Group research, Individual research MID-TERM EXAM Lecture, Discussion, Individual study
10 Literature search, Group research, Individual research Nutritionist; basic and occupational characteristics, duties and authorities Lecture, Discussion, Individual study
11 Individual Study Dietitian and Institutional Food Services: Management, Organization and Leadership Lecture, Discussion, Question–Answer, Brainstorming
12 Individual Study Dietitian as Lecturer Lecture, Discussion, Question–Answer, Brainstorming
13 Individual Study Dietitian and Entrepreneurship Lecture, Discussion, Question–Answer, Brainstorming
14 Individual Study Time Management for Effective Career Planning and Continuous Professional Development Lecture, Discussion, Question–Answer, Brainstorming
15 Individual Study Dietitian Career Examples from the Field Lecture, Discussion, Question–Answer, Reflective Learning
16 - FINAL EXAM -
17 - FINAL EXAM -