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CAREER ORIENTATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY107 CAREER ORIENTATION 1 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY

Week Preparatory Topics(Subjects) Method
1 Literature search, Group research, Individual research Development of The Science of Nutrition and Dietetics from Past to Present Lecture, Discussion, Individual study
2 Literature search, Group research, Individual research Nutrition and Dietetics Education-Training Lecture, Discussion, Individual study
3 Literature search, Group research, Individual research Time Management for Effective Career Planning and Continuous Professional Development Lecture, Discussion, Individual study
4 Literature search, Group research, Individual research The Place, Definition and Duties of Dietitian in Official Documents Lecture, Discussion, Individual study
5 Literature search, Group research, Individual research Dietitians' Working Areas, Knowledge and Skills in the Field of Food and Nutrition Lecture, Discussion, Individual study
6 Literature search, Group research, Individual research Basic and Professional Characteristics, Duties and Powers of a Dietitian Lecture, Discussion, Individual study
7 Literature search, Group research, Individual research Establishment and Activities of the Turkish Dietetics Association Lecture, Discussion, Individual study
8 Literature search, Group research, Individual research Nutritionist; basic and occupational characteristics, duties and authorities Lecture, Discussion, Individual study
8 Literature search, Group research, Individual research Nutritionist; basic and occupational characteristics, duties and authorities Lecture, Discussion, Individual study
9 Literature search, Group research, Individual research Clinical Dietitian Lecture, Discussion, Individual study
10 Literature search, Group research, Individual research Public Health Dietitian Lecture, Discussion, Individual study
11 Literature search, Group research, Individual research Dietitian and Mass Feeding Systems: Management, Organization and Leadership Lecture, Discussion, Individual study
12 Literature search, Group research, Individual research Dietitian as Lecturer Lecture, Discussion, Individual study
13 Literature search, Group research, Individual research Dietitian and Entrepreneurship Lecture, Discussion, Individual study
14 Literature search, Group research, Individual research Ethics and Importance of Dietitian Profession Lecture, Discussion, Individual study
15 Literature search, Group research, Individual research Dietitian Career Examples from the Field Lecture, Discussion, Individual study
16 - FINAL EXAM -
17 - FINAL EXAM -