| Content: |
The historical development of the science of Nutrition and Dietetics, nutrition and dietetics education and practices, the place of the dietetics profession in official documents, its definition, duties, authorities, and professional characteristics, professional ethics in dietetics and its importance, areas of practice of dietitians (clinical dietetics and public health dietetics), management, organization, and leadership roles of dietitians in foodservice systems, the role of the dietitian as an educator, entrepreneurship in dietetics, effective career planning, continuous professional development, and career examples from the field. |