1 |
Literature Review, Individual Research |
Introduction to Food Chemistry |
Lecture, Practice |
2 |
Literature Review, Web-Based Research |
Importance and Functions of Water |
Lecture, Demonstration, Practice |
3 |
Literature Review, Web-Based Visual Research |
Chemical Structure of Carbohydrates |
Lecture, Discussion, Practice, Group Study |
4 |
Literature Review, Individual Research |
Classification and Properties of Carbohydrates |
Lecture, Demonstration, Practice |
5 |
Literature Review, Web-Based Visual Research |
Chemical Structure of Proteins |
Lecture, Discussion, Practice, Group Study |
6 |
Literature Review, Individual Research |
Classification and Properties of Proteins |
Lecture, Demonstration, Practice |
7 |
Literature Review, Web-Based Visual Research |
Chemical Structure of Lipids |
Lecture, Discussion, Practice, Group Study |
8 |
- |
MID-TERM EXAM |
- |
9 |
Literature Review, Individual Research |
Classification and Properties of Lipids |
Lecture, Demonstration, Practice |
10 |
Literature Review, Web-Based Visual Research |
Chemical Structure and Functions of Minerals |
Lecture, Discussion, Practice, Group Study |
11 |
Literature Review, Individual Research |
Properties of Minerals |
Lecture, Demonstration, Practice |
12 |
Literature Review, Web-Based Visual Research |
Chemical Structure and Functions of Vitamins |
Lecture, Discussion, Practice, Group Study |
13 |
Literature Review, Individual Research |
Properties of Vitamins |
Lecture, Demonstration, Practice |
14 |
Literature Review, Individual Research |
Experimental Determination Systems Used in Food Chemistry |
Lecture, Discussion, Practice, Group Study |
15 |
Individual Research, Topic Review |
Review |
Lecture, Discussion |
16 |
- |
FINAL EXAM |
- |
17 |
- |
FINAL EXAM |
- |