TR EN

FOOD CHEMISTRY AND ANALYSES I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY201 FOOD CHEMISTRY AND ANALYSES I 3 5 4 5

SOURCE MATERIALS & RECOMMENDED READING

Demirci, M. (2008). Gıda kimyası (4. baskı). Onur Grafik.
Rajuva, T. R., & Joy, P. (2014). Food technology lab manual. https://www.researchgate.net/publication/306017974
Uylaşer, V., & Başoğlu, F. (2016). Temel gıda analizleri. Dora Yayıncılık.
Kontogiorgos, V. (2021). Introduction to food chemistry (pp. 19–53). Springer.
Miller, D. D., & Yeung, C. K. (2022). Food chemistry: A laboratory manual (2nd ed.). Wiley. ISBN: 978-1-119-71460-6.