| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY201 | FOOD CHEMISTRY AND ANALYSES I | 3 | 5 | 4 | 5 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Demirci M. (2008). Gıda Kimyası, 4.baskı. Onur Grafik, İstanbul. |
| Bilişli A. (2015). Gıda Kimyası, 3.baskı. Sidas Yayıncılık, İzmir. |
| H., D. Belitz, W. Grosch, P. (2009). Schieberle, Food Chemistry, 4th revised and extended Edition, Springer. |