| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY201 | FOOD CHEMISTRY AND ANALYSES I | 3 | 5 | 4 | 5 |
Objectives and Contents |
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|---|---|
| Objectives: | It is aimed to gain knowledge and skills to understand the physical and chemical properties, classification and functions of nutrients (water, carbohydrates, proteins, lipids, enzymes, vitamins and minerals). |
| Content: | Chemistry and analysis of proteins, carbohydrates, lipids, chemistry and analysis of water, vitamins and minerals, reactions of food components during processing: Maillard reaction,caramelisation, enzymic browning etc. |