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MILK AND DAIRY PRODUCTS TECHNOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GDP205 MILK and DAIRY PRODUCTS TECHNOLOGY 3 2 2 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 - Introduction of the course and resources -
2 - Milk composition-the formation of milk-milk hygiene -
3 - Qualities of milk, Dairy Farms milk quantity measurement + + clean storage of raw and auxiliary materials -
4 - Cleaning the air and the smell of milk + milk taken -
5 - Separation of Oil + Milk + Milk Homogenization of Dairy Standardization -
6 - Technology-Pasteurized Fluid Milk-UHT milk production -
7 - Yogurt Production Technology ,Simple Yogurt Fruit Yogurt Production + Manufacturing+Production of Probiotic Yogurt + yogurt, buttermilk Production -
8 - MID-TERM EXAM -
9 - Repeating courses, -
10 - Fermented Mare's Milk Production + Manufacturing -
11 - Butter Technology -
12 - Implementation of Manufacturing + cream Cream Pretreatments -
13 - Implementation of the maturation of Pretreatments cream Cream -
14 - Packaging and Storage of Butter Cream Yayıklanması -
15 - Assessment of study subject -
16 - FINAL EXAM -
17 - FINAL EXAM -