| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP205 | MILK and DAIRY PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Commissioning of raw materials and auxiliary materials; |
| Preliminary operations to control; |
| To control the production of drinking milk; |
| To control the production of dried milk products; |
| Yogurt and butter production and make the necessary controls; |
| Control of production and make-Mare's Milk Kefir-Buttermilk; |
| Knowing how to use machines to milk processing; |
| Related to the field to run computer programs, records and documentation to gain the ability to make; |