| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GDP205 | MILK and DAIRY PRODUCTS TECHNOLOGY | 3 | 2 | 2 | 5 |
Objectives and Contents |
|
|---|---|
| Objectives: | The students, in accordance with the Turkish Food Codex and TS raw materials and auxiliary materials for making commissioning, pre-checking operations, to control the production of drinking milk, dried milk products to control the production and aimed to gain qualifications |
| Content: | milk and milk products |