KITCHEN PRODUCTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| ASP106 |
KITCHEN PRODUCTS |
2 |
3 |
2 |
6 |
WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY |
| Week |
Preparatory |
Topics(Subjects) |
Method |
| 1 |
- |
To make pasta and salad |
Practise |
| 2 |
- |
To make pastry and crema |
Practise |
| 3 |
- |
To make savory pastry and cookie |
Practise |
| 4 |
- |
To make patty |
Practise |
| 5 |
- |
To make cake |
Practise |
| 6 |
- |
To make frying |
Practise |
| 7 |
- |
To make stuffed eggplant |
Practise |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
- |
To make soup |
Practise |
| 10 |
- |
To make rise |
Practise |
| 11 |
- |
To make dessert with milk |
Practise |
| 12 |
- |
To make dessert with sorbe |
Practise |
| 13 |
- |
To make kebab |
Practise |
| 14 |
- |
To make bread |
Practise |
| 15 |
- |
To make handmade pudding |
Practise |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |