| 1 |
Course materials to be processed should read this topic. |
Preliminary work / Preparation of pies with a simple dough. |
practise |
| 2 |
Course materials to be processed should read this topic. |
Bread Decorations. |
practise |
| 3 |
Course materials to be processed should read this topic. |
Preliminary work / Mille Feuille Dough Preparation, Products made with Mille Feuille dough |
practise |
| 4 |
Course materials to be processed should read this topic. |
Preliminary work / Types of Bread Preparation. |
practise |
| 5 |
Course materials to be processed should read this topic. |
Pastry, Donut, Bagels and Pizza Varieties Preparing Types. |
practise |
| 6 |
Course materials to be processed should read this topic. |
Preliminary work / preparation of baked dough product. |
practise |
| 7 |
Course materials to be processed should read this topic. |
Preliminary Preparations / Preparing Cake Varieties. |
practise |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Course materials to be processed should read this topic. |
Preparing Cake Creations. |
practise |
| 10 |
Course materials to be processed should read this topic. |
Preliminary work / Pastry Doughs and Products Processing. |
practise |
| 11 |
Course materials to be processed should read this topic. |
Milky Desserts, Fruit Desserts. |
practise |
| 12 |
Course materials to be processed should read this topic. |
Preparing Private Turkish Desserts (Menard, Noah, etc.) |
practise |
| 13 |
Course materials to be processed should read this topic. |
Types of Ice Cream and Sorbet, Sweet Types international cuisines. |
practise |
| 14 |
Course materials to be processed should read this topic. |
Preliminary work, Preparing Tart, Tartolet, Pay and Kish |
practise |
| 15 |
Course materials to be processed should read this topic. |
Preliminary work, Candy and Decorations, Decorating with Chocolate. |
practise |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |