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CULINARY
General Information
Aim and Objectives
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TYYC Program Outcomes Matrix
Head of Department & ECTS Coordinator
BAKERY PRODUCTS
General Information
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Workload & ECTS Credits of Course Unit
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BAKERY PRODUCTS COURSE IDENTIFICATION AND APPLICATION INFORMATION
Code
Name of the Course Unit
Semester
In-Class Hours (T+P)
Credit
ECTS Credit
ASP203
BAKERY PRODUCTS
3
4
3
4