| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| ASP203 | BAKERY PRODUCTS | 3 | 4 | 3 | 4 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
|---|
| Being able to preparing the dough with a simple product. |
| Being able to preparing the dough with oily products. |
| Being able to preparing dough is leavened with the products. |
| Being able to preparing the dough and baked products. |
| Being able to preparing cakes and pastries. |
| Being able to preparing dry pastry. |
| Being able to preparing dessert. |
| Being able to preparing tart, tartölet, pay and kis. |
| Being able to make sugar and chocolate decoration. |