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FOOD TOXICOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY249E FOOD TOXICOLOGY 3 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Individual Study General principles in toxicology Lecture, Discussion
2 Literature Review, Individual Study Factors affecting toxicity Lecture, Discussion
3 Literature Review, Individual Study Toxicity tests, Determination of toxic compounds in foods Lecture, Discussion
4 Literature Review, Individual Study Natural toxin in animal products Lecture, Discussion
5 Literature Review, Individual Study Natural toxin in herbal foods Lecture, Discussion
6 Literature Review, Individual Study Microbial toxin in foods; algae, fungi, bacteria Lecture, Discussion
7 Literature Review, Individual Study Toxic contamination with industrial wastes Lecture, Discussion
8 - MID-TERM EXAM -
9 Literature Review, Individual Study Food safety assessment Lecture, Discussion
10 Literature Review, Individual Study Food additives Lecture, Discussion
11 Literature Review, Individual Study Toxic compounds formed during the processing of food Lecture, Discussion
12 Literature Review, Individual Study Food allergies and sensitivities Lecture, Discussion
13 Literature Review, Individual Study Metabolism and excretion of toxic substances Lecture, Discussion
14 Literature Review, Individual Study Food safety assessment Lecture, Discussion
15 Literature Review, Individual Study Food safety assessment methods ın the laboratory Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -