FOOD TOXICOLOGY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| BEY249E |
FOOD TOXICOLOGY |
3 |
3 |
3 |
6 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| List the natural toxic substances and pollutants found in foods |
| Explain various toxic substances by their mechanism of action. |
| Examine foods for toxic components |
| Explain basic information about food toxicology. |
| Explain environmental contaminants. |
| Relate data regarding potentially toxic food components using the appropriate methods |