| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY249E | FOOD TOXICOLOGY | 3 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Takayuki Shibamoto, Leonard Bjeldanes, Introduction to Food Toxicology (2009), 2nd Edition |
| Deshpande, S. S. (2002). Handbook of food toxicology. CRC Press. |
| Püssa, T. (2013). Principles of food toxicology. Taylor & Francis Group. Retrieved from https://search.proquest.com. |