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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY410E QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 8 3 3 6

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web based search, Individual research Definition and importance of quality Lecture, Discussion
2 Web based search, Individual research Food safety and consumer expectations Lecture, Discussion
3 Web based search, Individual research ISO 9000: 2000 Quality Management System Lecture, Discussion
4 Web based search, Individual research Definition, Priority, History, Aims and Benefits of the HACCP System and Main Definitions in the HACCP System Lecture, Discussion
5 Web based search, Individual research HACCP System Prerequisite Programs and Advance Preparation Steps Lecture, Discussion
6 Web based search, Individual research Integrated with ISO 9000: 2000 Quality Management System and HACCP System Lecture, Discussion
7 Web based search, Individual research Integrated with ISO 9000: 2000 Quality Management System and HACCP System Lecture, Discussion
8 - MID-TERM EXAM -
9 Web based search, Individual research Overview Lecture, Discussion
10 Web based search, Individual research HACCP Applications in Mass Feeding Systems Lecture, Discussion
11 Web based search, Individual research TS EN ISO 22000 Food Safety Management System Lecture, Discussion
12 Web based search, Individual research New Approaches to Food Safety Lecture, Discussion
13 Web based search, Individual research New Approaches to Food Safety Lecture, Discussion
14 Web based search, Individual research FSSC 22000 Food Safety System Lecture, Discussion
15 Web based search, Individual research Overview Lecture, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -