TR EN

QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY410E QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES 8 3 3 6

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)
Defines the ISO 9000: 2000 Quality Management System.
Interpret TS EN ISO 22000 and FSSC 22000 Food Safety Management System in terms of collective nutrition systems.
Interpret FSSC 22000 Food Safety Management System in terms of collective nutrition systems.
Explain the importance of HACCP system in terms of food safety.
Assess the stage of establishment of the HACCP system in nutrition systems.
Relate food safety management systems with collective nutrition systems.
Explain the importance of quality management system in food iındustry.
Apply the requirements of the quality management system in mass nutritional institutions.