| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY410E | QUALITY SYSTEMS IN PUBLIC NUTRITION SERVICES | 8 | 3 | 3 | 6 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Clute, M. (2008). Food industry quality control systems. Retrieved from https://search.proquest.com |
| Puckett, R. P. (2012). Foodservice manual for health care institutions. Retrieved from https://search.proquest.com. |