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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445 FOOD-RELATED LEGISLATION 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Individual Research Introduction to Food Control and Food Legislation Lecture, Discussion
2 Web-Based Research Veterinary Services, Plant Health, Food and Feed Law (5996) Lecture
3 Web-Based Research Food Hygiene Regulation Lecture, Question & Answer
4 Web-Based Research Turkish Food Codex Microbiological Criteria Regulation Lecture, Discussion, Question & Answer
5 Literature Review, Web-Based Research Turkish Food Codex Egg Communique Lecture, Discussion, Question & Answer
6 Literature Review, Web-Based Research Food Irradiation Regulation Lecture, Discussion, Question & Answer
7 Web-Based Research Turkish Food Codex Food Labeling and Consumer Information Regulation Lecture, Discussion, Question & Answer
8 - MID-TERM EXAM -
9 Literature Review, Web-Based Research Turkish Food Codex Meat, Prepared Meat Mixtures, and Meat Products Communique Lecture, Discussion, Question & Answer
10 Literature Review, Web-Based Research Turkish Food Codex Drinking Milk Communique Lecture, Discussion, Question & Answer
11 Web-Based Research Turkish Food Codex Fermented Milk Products Communique Lecture, Discussion, Question & Answer
12 Literature Review, Web-Based Research Turkish Food Codex Contaminants Regulation Lecture, Discussion, Question & Answer
13 Web-Based Research Turkish Food Codex Food Supplements Communique Lecture, Discussion, Question & Answer
14 Web-Based Research Turkish Food Codex Food Additives Regulation Lecture, Discussion, Question & Answer
15 Web-Based Research Legal Regulations on the Production, Processing, and Storage of Foods Lecture, Discussion, Question & Answer
16 - FINAL EXAM -
17 - FINAL EXAM -