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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445 FOOD-RELATED LEGISLATION 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Individual Research Introduction to Food Control and Food Legislation Lecture, Discussion
2 Web-Based Research Veterinary Services, Plant Health, Food and Feed Law (5996) Lecture, Question and Answer
3 Web-Based Research Food Hygiene Regulation Discussion
4 Web-Based Research Turkish Food Codex Microbiological Criteria Regulation Lecture, Discussion, Question and Answer
5 Literature Review, Individual Research Turkish Food Codex Egg Communique Discussion
6 Literature Review, Individual Research Food Irradiation Regulation Lecture, Question and Answer
7 Web-Based Research Turkish Food Codex Food Labeling and Consumer Information Regulation Lecture, Question and Answer
8 - MID-TERM EXAM -
9 Literature Review, Web-Based Research Turkish Food Codex Meat, Prepared Meat Mixtures, and Meat Products Communique Lecture, Discussion
10 Literature Review, Web-Based Research Turkish Food Codex Drinking Milk Communique Lecture, Discussion, Question and Answer
11 Web-Based Research Turkish Food Codex Fermented Milk Products Communique Discussion
12 Literature Review, Individual Research Turkish Food Codex Contaminants Regulation Lecture, Discussion
13 Individual Research Turkish Food Codex Food Supplements Communique Discussion, Question and Answer
14 Web-Based Research Turkish Food Codex Food Additives Regulation Discussion, Question and Answer
15 Web-Based Research Legal Regulations on the Production, Processing, and Storage of Foods Lecture, Discussion, Question and Answer
16 - FINAL EXAM -
17 - FINAL EXAM -