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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445 FOOD-RELATED LEGISLATION 7 2 2 2

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Web based search, Individual research Introduction to food control and food legislation Lecture, Discussion,
2 Web based search, Individual research Historical development of food legislation Lecture, Discussion,
3 Web based search, Individual research Veterinary Services, Plant Health, Food and Feed Law (5996) Lecture, Discussion,
4 Web based search, Individual research Food Hygiene Regulation Lecture, Discussion,
5 Web based search, Individual research Turkish Food Codex Regulation on Microbiological Criteria Lecture, Discussion,
6 Web based search, Individual research Turkish Food Codex Regulation on Eggs Lecture, Discussion,
7 Web based search, Individual research Regulation on Food Irradiation Lecture, Discussion,
8 - MID-TERM EXAM -
9 Web based search, Individual research Turkish Food Codex Regulation on Labeling and Provision of Food Information to Consumers Lecture, Discussion,
10 Web based search, Individual research Turkish Food Codex Communique on Meat, Prepared Meat and Mixes and meat products Lecture, Discussion,
11 Web based search, Individual research Turkish Food Codex Communique On Drinking Milks Lecture, Discussion,
12 Web based search, Individual research Turkish Food Codex Regulation on Fermented Milk Lecture, Discussion,
13 Web based search, Individual research Turkish Food Codex Regulation on contaminants in Foodstuffs Lecture, Discussion,
14 Web based search, Individual research Turkish Food Codex Communiqué On Food Supplements Lecture, Discussion,
15 Web based search, Individual research Turkish Food Codex Regulation on Food Additives Lecture, Discussion,
16 - FINAL EXAM -
17 - FINAL EXAM -