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FOOD-RELATED LEGISLATION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY445 FOOD-RELATED LEGISLATION 7 2 2 2

RECOMMENDED READING

Food and Agriculture Organization (FAO), & World Health Organization (WHO). (2018). Understanding Codex (5th ed.). FAO.
International, F. C. I. F. (2020). Food safety handbook : A practical guide for building a robust food safety management system. World Bank Publications.
King, H. (2013). Food safety management : Implementing a food safety program in a food retail business. Springer New York.
Wallace, C. A., Sperber, W. H., & Mortimore, S. E. (2018). Food safety for the 21st century : Managing haccp and food safety throughout the global supply chain. John Wiley & Sons, Incorporated
World Health Organization, & Food and Agriculture Organization. (n.d.). Codex Alimentarius: International food standards. https://www.fao.org/fao-who-codexalimentarius
Yiannas, F. (2008). Food safety culture : Creating a behavior-based food safety management system. Springer New York.