| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY445 | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
Objectives and Contents |
|
|---|---|
| Objectives: | It's aimed to gain knowledge and attitudes related to food control, food legislation, and food safety. |
| Content: | Food control worldwide and in Türkiye, laws, regulations, and directives related to food control, legal regulations on food safety, food additives, factors and contaminants compromising food safety, and hygiene and sanitation in legislation. |