| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| BEY445 | FOOD-RELATED LEGISLATION | 7 | 2 | 2 | 2 |
Objectives and Contents |
|
|---|---|
| Objectives: | It's aimed to gain knowledge and attitudes related to food control, food legislation, and food safety. |
| Content: | Introduction to food control and food legislation, regulations and communiques under the Turkish Food Codex related to food hygiene, microbiological criteria, labeling, contaminants, food additives and supplements, regulations on animal and plant-based products, food irradiation, and legal frameworks for food production, processing, and storage. |