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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246 PUBLIC HEALTH NUTRITION 4 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature Review, Web Based Research Community Nutrition and the Importance of Nutrition in Public Health Lecture, Discussion
2 Topic Review, Literature Review The Role and Importance of Dietitians in Public Health, Assignment of Homework Lecture, Question-Answer
3 Topic Review, Literature Review, Individual Study Nutritional Problems in the Community and Identification of Risk Groups Lecture, Discussion, Question-Answer
4 Topic Review, Literature Review, Individual Study Nutrition During Pregnancy Lecture, Case Study, Question-Answer
5 Topic Review, Literature Review, Individual Study Nutrition During Lactation Lecture, Case Study, Question-Answer
6 Topic Review, Literature Review, Individual Study Nutrition in Infancy and Early Childhood Lecture, Case Study, Question-Answer
7 Topic Review, Literature Review, Individual Study Nutrition in Older Adults Lecture, Case Study, Question-Answer
8 Topic Review, Literature Review, Individual Study Nutrition in Special Groups I: Athletes and Individuals with High Physical Activity Lecture, Case Study, Question-Answer
9 Topic Review, Literature Review, Individual Study Nutrition in Special Groups II: Workers and Individuals Engaged in Heavy Labor Lecture, Case Study, Question-Answer
10 - MID-TERM EXAM -
11 Topic Review, Literature Review, Web Based Research Effects of Vitamin Deficiencies on Public Health Lecture, Discussion, Question-Answer
12 Topic Review, Literature Review, Web Based Research Effects of Mineral Deficiencies on Public Health Lecture, Discussion, Question-Answer
13 Topic Review, Literature Review Nutrition in Disaster and Emergency Situations, Assessment of Homework Lecture, Case Study, Question-Answer
14 Literature Review, Web Based Research National and International Food and Nutrition Policies Lecture, Brainstorming, Discussion
15 Topic Review, Web Based Research Community-Based Nutrition Education and Preventive Nutrition Approaches Lecture, Brainstorming, Discussion
16 - FINAL EXAM -
17 - FINAL EXAM -