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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246 PUBLIC HEALTH NUTRITION 4 2 2 3

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, Group research, Individual research Community nutrition, importance and interests of nutrition in public health Lecture, Discussion, Self study, Case study
2 Literature review, Group research, Individual research Duties of the public health dietitian Lecture, Discussion, Self study, Case study
3 Literature review, Group research, Individual research Nutritional problems in special groups Lecture, Discussion, Self study, Case study
4 Literature review, Group research, Individual research Nutrition during pregnancy Lecture, Discussion, Self study, Case study
5 Literature review, Group research, Individual research Nutrition during lactation Lecture, Discussion, Self study, Case study
6 Literature review, Group research, Individual research 0-1 year old child nutrition Lecture, Discussion, Self study, Case study
7 Literature review, Group research, Individual research Nutrition in elderly Lecture, Discussion, Self study, Case study
8 - MID-TERM EXAM -
9 Literature review, Group research, Individual research Nutrition in athletes Lecture, Discussion, Self study, Case study
10 Literature review, Group research, Individual research Nutrition in the laborer Lecture, Discussion, Self study, Case study
11 Literature review, Group research, Individual research Vitamin deficincies in the community Lecture, Discussion, Self study, Case study
12 Literature review, Group research, Individual research Mineral deficincies in the community Lecture, Discussion, Self study, Case study
13 Literature review, Group research, Individual research Food and nutrition in disasters Lecture, Discussion, Self study, Case study
14 Literature review, Group research, Individual research National food and nutrition policies Lecture, Discussion, Self study, Case study
15 Literature review, Group research, Individual research Homework presentations Lecture, Discussion, Self study, Case study
16 - FINAL EXAM -
17 - FINAL EXAM -