| Content: |
Community nutrition and the importance of nutrition in public health, the role and fields of practice of public health dietitians, nutritional problems in the community and identification of risk groups, nutrition during pregnancy and lactation, nutrition in infancy and early childhood, nutrition in older adulthood and public health, nutrition for special groups (athletes, workers), vitamin and mineral deficiencies in the community, food and nutrition in disaster and emergency situations, national and international food and nutrition policies, community-based nutrition education and preventive nutrition approaches. |