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PUBLIC HEALTH NUTRITION COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY246 PUBLIC HEALTH NUTRITION 4 2 2 3

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Examine the epidemiology of chronic nutritional diseases in the community.
Arrange solutions for nutritional problems of different groups.
Explain general nutrition principles in healthy individuals.
Explain the causes of iron and vitamin D deficiencies in society.
Connect between dental caries and nutrition.
Examine the nutritional problems in special groups.
Explain the epidemiology of protein-energy malnutrition in our country and in the world.