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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

NUTRITIONAL BIOCHEMISTRY I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
BEY207 NUTRITIONAL BIOCHEMISTRY I 3 3 3 4

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Literature review, individual research Introduction to Nutritional Biochemistry, Molecular Meaning of Life Lecture, Disussion
2 Literature review, individual research Cells, Organelles, Biological Membranes and Transport Lecture, Disussion
3 Literature review, individual research Biomolecules, Mediums and Water Lecture, Disussion
4 Literature review, individual research Pathways, Cellular and Biosignal Transduction Lecture, Disussion
5 Literature review, individual research Classification and Properties of Amino Acids Lecture, Disussion
6 Literature review, individual research Classification and Properties of Proteins Lecture, Disussion
7 Literature review, individual research Digestion and Absorption of Proteins Lecture, Disussion
8 - MID-TERM EXAM -
8 - MID-TERM EXAM -
9 Literature review, individual research Transamination Deamination of Aminoacids Lecture, Disussion
10 Literature review, individual research Amino Acid Oxidation, Urea Cycle and Diseases of Protein Metabolism Lecture, Disussion
11 Literature review, individual research Heme Synthesis and Degradation Lecture, Disussion
12 Literature review, individual research Biological Amines and Diseases Lecture, Disussion
13 Literature review, individual research Synthesis and Degradation of Nucleic Acids Lecture, Disussion
14 Literature review, individual research DNA and RNA Metabolism Lecture, Disussion
15 Literature review, individual research Integration Lecture, Disussion
16 - FINAL EXAM -
17 - FINAL EXAM -