| 1 |
- |
Environmental awareness |
Lecture, Literature review |
| 2 |
Reading |
Environmental problems |
Lecture, Literature review |
| 3 |
Reading |
Global warming |
Lecture, Literature review |
| 4 |
Preparation homework |
Environmental pollution |
Lecture, Literature review |
| 5 |
Reading |
Possible effects of environmental problems |
Lecture, Literature review |
| 6 |
Literature research |
Climates |
Lecture, Literature review |
| 7 |
Literature research |
Climate by regions |
Lecture, Literature review |
| 8 |
Reading |
Review |
Lecture, Literature review |
| 9 |
Reading |
Environment-Gastronomy relation |
Lecture, Literature review |
| 10 |
- |
MID-TERM EXAM |
- |
| 11 |
Reading |
Botany and Ancestor Seed Processing |
Lecture, Literature review |
| 12 |
Preparation homework |
Effects of environmental problems on gastronomy |
Lecture, Literature review |
| 13 |
Preparation homework |
Measures to be taken on the environment in the field of gastronomy |
Lecture, Literature review |
| 14 |
Preparation homework |
Environment friendly gastronomy applications |
Lecture, Literature review |
| 15 |
Reading |
Environmental awareness in the world of gastronomy |
Lecture, Literature review |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |