ECOLOGICAL GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY417 |
ECOLOGICAL GASTRONOMY |
5 |
3 |
3 |
5 |
Objectives and Contents |
| Objectives: |
The aim of this course is to instill environmental awareness to students and to evaluate the environmental conditions in terms of gastronomy. |
| Content: |
The content of this course includes environmental problems, global warming, environment-gastronomy relationship, environmental problems in the world of gastronomy and environmental awareness. |