ECOLOGICAL GASTRONOMY COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY417 |
ECOLOGICAL GASTRONOMY |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Explain the methods to be obtained based on the ecological balance of resources for raw material production |
| Interference about global warming and environmental problems |
| Evaluate the relationship between gastronomy and environment |
| Apply eco-friendly gastronomy regulations |
| Develop an ecological perspective for the process from raw material to consumption |