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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

OTTOMAN FOOD CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY435 OTTOMAN FOOD CULTURE 5 3 3 5

WEEKLY COURSE CONTENTS AND STUDY MATERIALS FOR PRELIMINARY & FURTHER STUDY
Week Preparatory Topics(Subjects) Method
1 Reading book Ottoman kitchen Lecturing
2 Reading book Assurance of Ottoman cuisine Lecturing
3 Reading book Palace kitchen Lecturing
4 Reading book Cooking and cooking techniques Lecturing
5 Reading book Tools and supplies Lecturing
6 Reading book Drink culture in the Ottoman Empire Lecturing
7 - Examples of Ottoman cuisine prescriptions Applying
8 - Examples of Ottoman cuisine prescriptions Applying
9 Reading book Mansion and folk cuisine Lecturing
10 - MID-TERM EXAM -
11 Reading book Ottoman cuisine and street tastes Lecturing
12 Reading book Modernization of Ottoman cuisine Lecturing
13 - Examples of Ottoman cuisine prescriptions Applying
14 - Examples of Ottoman cuisine prescriptions Applying
15 - Examples of Ottoman cuisine prescriptions Applying
16 - FINAL EXAM -
17 - FINAL EXAM -