OTTOMAN FOOD CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY435 |
OTTOMAN FOOD CULTURE |
5 |
3 |
3 |
5 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Write a report about Ottoman culinary culture. |
| List the materials, equipment and cooking methods used in Ottoman cuisine. |
| Serve Ottoman dishes in a practical way by adhering to the prescription. |
| Create similar menus by taking the prescriptions of Ottoman cuisine. |