OTTOMAN FOOD CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY435 |
OTTOMAN FOOD CULTURE |
5 |
3 |
3 |
5 |
Objectives and Contents |
| Objectives: |
The aim of this course is to give information about the general characteristics of Ottoman culinary culture and to show practical examples on Ottoman dishes. |
| Content: |
The content of this course is the general characteristics of Ottoman cuisine, the materials used, the equipment used, the products produced and the recipes of Ottoman cuisine. |