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OTTOMAN FOOD CULTURE COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GSY435 OTTOMAN FOOD CULTURE 5 3 3 5

SOURCE MATERIALS & RECOMMENDED READING

Gürsoy, D., (2013). Tarihin Süzgecinde Mutfak Kültürümüz, Oğlak, İstanbul.
Yerasimos, M., (2014). 500 Yıllık Osmanlı Mutfağı, Boyut, İstanbul.