| 1 |
- |
Paving, quality control and layout |
Lecture, Apply |
| 2 |
Related readings, Video watching |
Dough prepared by whipping |
Lecture, Apply |
| 3 |
Related readings, Video watching |
Minced prepare dough-1 |
Lecture, Apply |
| 4 |
Related readings, Video watching |
Minced prepare dough-2 |
Lecture, Apply |
| 5 |
Related readings, Video watching |
Fermented prepare doughs |
Lecture, Apply |
| 6 |
Related readings, Video watching |
Doughs prepared by autoclaving |
Lecture, Apply |
| 7 |
Related readings, Video watching |
Baked prepared doughs |
Lecture, Apply |
| 8 |
- |
MID-TERM EXAM |
- |
| 9 |
Related readings, Video watching |
Preparing products from oily material |
Lecture, Apply |
| 10 |
Related readings, Video watching |
Macaron made |
Lecture, Apply |
| 11 |
Related readings, Video watching |
Preparation of cake |
Lecture, Apply |
| 12 |
Related readings, Video watching |
Use of chocolate in bakery products |
Lecture, Apply |
| 13 |
Related readings, Video watching |
Preparing cereal sweets |
Lecture, Apply |
| 14 |
Related readings, Video watching |
Milky desserts |
Lecture, Apply |
| 15 |
Related readings, Video watching |
Kadayif varieties |
Lecture, Apply |
| 16 |
- |
FINAL EXAM |
- |
| 17 |
- |
FINAL EXAM |
- |