PASTRY TECHNIQUES COURSE IDENTIFICATION AND APPLICATION INFORMATION
| Code |
Name of the Course Unit |
Semester |
In-Class Hours (T+P) |
Credit |
ECTS Credit |
| GSY425 |
PASTRY TECHNIQUES |
7 |
4 |
2 |
7 |
KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to) |
| Discuss the differences of advanced pastry techniques. |
| Analyze standard prescriptions. |
| Determine the correct production techniques according to the material and prescription used. |
| Rearrange the pastry and dessert products. |