| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
Objectives and Contents |
|
|---|---|
| Objectives: | This is the learning and application of the basic techniques of cake and sweet production of the intended students. |
| Content: | The content of this course is pastry management, dough types, dessert varieties and pastry production. |