| Code | Name of the Course Unit | Semester | In-Class Hours (T+P) | Credit | ECTS Credit |
|---|---|---|---|---|---|
| GSY425 | PASTRY TECHNIQUES | 7 | 4 | 2 | 7 |
SOURCE MATERIALS & RECOMMENDED READING |
|---|
| Eryılmaz Cılızoğlu, L. (2013). Pasta, Bisküvi Hazırlama Teknikleri ve Çeşitleri, Remzi, İstanbul. |
| Gellatly, J. (2014). Bread, Cake, Doughnut, Pudding : Sweet and Savoury Recipes from Britain's Best Baker, Penguin. |