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ISTANBUL GELİŞİM UNIVERSITY INFORMATION SYSTEM

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Curriculum

1. YEAR
1. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ASP151 GASTRONOMY HISTORY AND CULTURE - Turkish 2 0 0 2 3
ASP155 QUALITY MANAGEMENT IN THE KITCHEN - Turkish 2 0 0 2 3
ASP157 INTRODUCTION TO GASTRONOMY - Turkish 2 0 0 2 4
ASP159 COOKING METHODS I - Turkish 0 4 0 2 4
GDP157 HYGIENE AND SANITATION - Turkish 2 0 0 2 2
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
TRD100 TURKISH LANGUAGE - Turkish 4 0 0 4 4
A:Academic, P:Practical, L:Laboratory, C:Credit 18 30
1. YEAR
2. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ASP150 TÜRK MUTFAĞI UYGULAMALARI - Turkish 0 4 0 2 4
ASP152 EKMEK YAPIM TEKNİĞİ - Turkish 0 4 0 2 4
ASP160 COOKING METHODS II - Turkish 0 4 0 2 4
GDP154 NUTRITION PRINCIPLES - Turkish 3 0 0 3 4
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
YDL100 FOREIGN LANGUAGE (ENG.) - English 4 0 0 4 4
A:Academic, P:Practical, L:Laboratory, C:Credit 17 30
2. YEAR
3. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
ASP251 BAKERY PRODUCTS - Turkish 0 4 0 2 4
ASP255 WORLD CUISINES AND APPLICATIONS - Turkish 0 4 0 2 4
ASP257 MENU PLANNING - Turkish 3 0 0 3 4
ASP259 COLD KITCHEN - Turkish 0 4 0 2 4
ATA100 PRINCIPLES OF ATATURK AND THE HISTORY OF TURKISH REVOLUTION - Turkish 4 0 0 4 4
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
- Turkish 2 0 0 2 5
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
A:Academic, P:Practical, L:Laboratory, C:Credit 17 30
2. YEAR
4. SEMESTER
CODE TITLE PRECONDITION LANGUAGE OF INSTRUCTION A P L C ECTS
IME200 İŞLETMEDE MESLEKİ EĞİTİM - Turkish 0 40 0 20 30
A:Academic, P:Practical, L:Laboratory, C:Credit 20 30
Total Credit : 72 , Total ECTS : 120