The program aims to teach students laboratory techniques, introduce the tools, equipment, and instruments used in analytical processes, and equip them with the skills required to work effectively in laboratory environments.
To educate competent graduates who possess a strong theoretical foundation in basic mathematics, natural sciences, and laboratory sciences, and who can comprehend laboratory techniques, instrumentation, chemical handling, and analytical principles.
To train laboratory technicians who are capable of applying modern laboratory methods used in food, water, plant–soil, chemical, and medical analyses, and who are competent in sampling, solution preparation, instrument operation, and data evaluation processes.
To educate individuals who follow current developments in laboratory technologies, are open to learning new instruments and methods, adopt the principle of lifelong learning, and can quickly adapt to changing sectoral conditions.
To educate qualified laboratory technicians who can work in quality control, production, and research laboratories in both public and private sectors, effectively use laboratory instruments, and meet the needs of the industry.
The aim is to teach students laboratory techniques, introduce the tools and instruments used in analytical procedures, and equip them with the skills required to work effectively in a laboratory environment.
To educate competent laboratory technicians who possess a strong knowledge base in basic sciences and laboratory fields, can effectively apply modern laboratory techniques, prioritize scientific accuracy in analytical processes, adhere to quality and safety standards, uphold professional ethical values, follow technological developments, and undertake qualified roles in public and private sector laboratories.
To become a leading program that is recognized at national and international levels by educating graduates specialized in food, water, plant–soil, chemical, and medical analyses; capable of using innovative laboratory techniques; equipped with strong analytical thinking and problem-solving skills; preferred by the industry; and exemplary in terms of educational quality, research infrastructure, and practical competence.
Graduates can work as laboratory technicians at;
Within the increasing demand in agricultural production, importance that is given to sustainability, food security and the conservation of natural resources increases without harming environment, people and animal health. Therefore, the analysis labs that provide services on this subject throughout Turkey are increasing. Laboratory Technology Program students are authorized to take part in all kinds of food and pharmaceutical industries and laboratories where are located in hospitals as well as performing environmental analyzes.
The students who will choose this program will spend most of their time in the laboratory. For this reason they must love and adopt this environment. Since the course contents rely heavily on practice, candidates who are open to development, following the latest technological developments, excited while dreaming of working with white coat will be eligible for the department.
Relevant units of the Ministry of Agriculture, Forestry and Food (Agricultural Laboratories, Plant Laboratories, Food Laboratories, Chemistry Laboratories),
Food Quality Control Directorates,
Relevant units of the Turkish Grain Board (TMO),
Laboratories affiliated with the Undersecretariat of Customs,
State Hydraulic Works (DSI),
Chambers of Agriculture,
Rural Services,
Agricultural Research Institutes,
Agricultural Credit Cooperatives,
Directorates of Environment and Forestry and relevant laboratories of universities,
Private Environmental Laboratories.
They may be employed as Laboratory Technicians.
They can switch to associate degree programs that accept students with TYT points.
Plant Protection, Crop Production and Technologies, Biology, Bioengineering, Biotechnology, Genetics and Bioengineering, Food Engineering, Food Technology, Nursing, Chemistry, Molecular Biology and Genetics, Organic Agriculture Management, Agricultural Structures and Irrigation, Soil Science and Plant Nutrition.