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CUISINE APPLICATION I COURSE IDENTIFICATION AND APPLICATION INFORMATION

Code Name of the Course Unit Semester In-Class Hours (T+P) Credit ECTS Credit
GMS211 CUISINE APPLICATION I 3 6 3 8

KEY LEARNING OUTCOMES OF THE COURSE UNIT (On successful completion of this course unit, students/learners will or will be able to)

Apply standard recipes.
Apply basic cooking and chopping techniques according to necessity.
Categorize the basic sauce and stocks according to content, color and consistence.
Choose the right cooking technique according to the properties of the materials.